Do you have a budding chef or restaurateur looking for an exciting summer experience? VT Dining Services is hosting a five-day, four-night camp from June 25-29 for students in grades five through eight. Executive chefs and managers will be teaching the basics, including cooking techniques, nutrition, food safety, table etiquette, and more. Activities will include many hands-on demonstrations, tours, and fun evening events.
Campers will:
- gain hands-on culinary training;
- learn to prepare different meals;
- make their own ice cream, and desserts;
- learn kitchen and food safety;
- tour the kitchen facilities, garden, and dairy barn on campus;
- learn about nutrition and smart shopping;
- participate in fun evening activities;
- and much, much more!
Participants must register by May 31. The program fee is $525 and includes lodging, meals, and evening activities. A $100 deposit is due upon registering for the event.
There are only 30 spots available in this inaugural camp so sign up soon!
http://www.dining.vt.edu/culinarycamp/
Required Statements Virginia Cooperative Extension programs and employment are open to all, regardless of race, color, national origin, sex, religion, age, disbility, political beliefs, sexual orientation, or marital or family status. An equal opportunity/affirmative action employer. Extension is a joint program of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and state and local governments. If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in any of these advertised activities, please contact the Madison Extension Office at 540-948-6881/TDD* during business hours of 8:00 a.m. to 4:30 p.m. *TDD number is 800-828-1120
No comments:
Post a Comment